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    介紹一下韓國和日本的節(jié)日 旅游景點和食物【英文的】(滿意的話 加懸賞)急求 介紹日本的食物(用英文)

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    日本節(jié)日
    New Year (正月, Shōgatsu))
    Date: 1-3 of January (related celebrations take place throughout January)

    Other Names: Oshōgatsu (O is an honorific prefix)

    Information: New Year observances are the most important and elaborate of Japan's annual events. Before the New Year, homes are cleaned, debts are paid off, and osechi (food in lacquered trays for the New Year) is prepared or bought. Osechi foods are traditional foods which are chosen for their lucky colors, shapes, or lucky-sounding names in hopes of obtaining good luck in various areas of life during the new year. Homes are decorated and the holidays are celebrated by family gatherings, visits to temples or shrines, and formal calls on relatives and friends. The first day of the year (ganjitsu) is usually spent with members of the family.

    People try to stay awake and eat toshikoshisoba, which is soba noodles that would be eaten to at midnight. People also visit Buddhist temples and Shinto shrines. Traditionally three shrines or temples are visited. This is called sansha-mairi. In the Imperial Palace at dawn on the 1st of January, the emperor performs the rite of shihōh(huán)ai(worship of the four quarters), in which he does reverence in the direction of various shrines and imperial tombs and offers prayers for the well-being of the nation. On January 2 the public is allowed to enter the inner palace grounds; the only other day this is possible is the emperor's birthday (December 23). On the 2nd and 3rd days acquaintances visit one another to extend greetings (nenshi) and sip otoso (a spiced rice wine). Some games played at New Year's are karuta (a card game), hanetsuki (similar to badminton), tako age (kiteflying), and komamawashi (spinning tops). These games are played to bring more luck for the year. Exchanging New Year's greeting cards (similar to Christmas Cards in Western countries) is another important Japanese custom. Also special allowances are given to children, which are called otoshidama. They also decorate there entrances with kagami-mochi (2 mochi rice balls placed one on top of the other, with a tangerine on top), and kadomatsu (pine tree decorations).

    A later New Year's celebration, Koshōgatsu, literally means "Small New Year" and starts with the first full moon of the year (around January 15). The main events of Koshōgatsu are rites and practices praying for a bountiful harvest.

    Doll Festival (雛祭り, Doll Festival)
    Date: 3 March

    Other Names: Sangatsu Sekku (3rd month Festival), Momo Sekku (Peach Festival), Joshi no Sekku (Girls' Festival)

    Information: This is the day families pray for the happiness and prosperity of their girls and to help ensure that they grow up healthy and beautiful. The celebration takes place both inside the home and at the seashore. Both parts are meant to ward off evil spirits from girls. Young girls put on their best kimonos and visit their friends' homes. Tiered platforms for hina ningyō (hina dolls; a set of dolls representing the emperor, empress, attendants, and musicians in ancient court dress) are set up in the home, and the family celebrates with a special meal of hishimochi (diamond-shaped rice cakes) and shirozake (rice malt with sake).

    Hanami (花見, Hanami)

    Hanami party along Sakai River in Beppu, OitaDate: April

    Other Names: Hanami (flower viewing), Cherry Blossom Festival

    Information: Various flower festivals are held at Shinto shrines during the month of April. Excursions and picnics for enjoying flowers, particularly cherry blossoms are also common. In some places flower viewing parties are held on traditionally fixed dates. This is one of the most popular events during spring. The subject of flower viewing has long held an important place in literature, dance and the fine arts. Ikebana (flower arrangement) is also a popular part of Japanese culture and is still practiced by many people today. Some main things people do during this event are: games, folk songs, folk dance, flower displays, rides, parades, concerts, kimono shows, booths with food and other things, beauty pageant, and religious ceremonies.

    Boy's Day (子供の日, Kodomo no hi)
    Date: 5 May

    Other Names: Iris Festival (菖蒲の節(jié)句, Shōbu no Sekku), Tango Festival (端午の節(jié)句, Tango no Sekku)

    Information: May is the month of the Iris Festival. The tall-stemmed Japanese iris is a symbolic flower. Its long, narrow leaves resemble the sharp blades off a sword, and for many centuries it has been the custom to place iris leaves in a boy's bath to give him a martial spirit. Originally May 5th was a festival for boys corresponding to the Doll Festival, for girls, but in 1948 it was renamed Children's Day, and made a national holiday. However, this might be a misnomer; the symbols of courage and strength mainly honor boys. It is customary on this day for families with male children to fly koinobori (carp streamers, a symbol of success) outside the house, display warrior dolls (musha ningyō) inside, and eat chimaki (rice cakes wrapped in cogan grass or bamboo leaves) and kashiwamochi (rice cakes filled with bean paste and wrapped in oak leaves). Also known as kodomo no hi

    Tanabata (七夕, Tanabata)
    Date: 7 July

    Other Names: The Star Festival
    Information: It originated from a Chinese folk legend concerning two stars-the Weaver Star (Vega) and the Cowherd Star (Altair)-who were said to be lovers who could meet only once a year on the 7th night of the 7th month provided it didn't rain and flood the Milky Way. It was named Tanabata after a weaving maiden from a Japanese legend who was believed to make clothes for the gods. People often write wishes and romantic aspirations on long, narrow strips of coloured paper and hang them on bamboo branches along with other small ornaments.

    Bon Festival (盆, bon)
    Date: 13-15 August

    Other Names: urabon (盂蘭盆, urabon)

    Information: A Buddhist observance honoring the spirits of ancestors. Usually a "spirit altar" (shōryōdana) is set up in front of the Butsudan (buddhist family altar) to welcome the ancestors' souls. A priest is usually asked to come and read a sutra (tanagyō). Among the traditional preparations for the ancestors' return are the cleaning of grave sites and preparing a path from them to the house and the provision of straw horses or oxen for the ancestors' transportation. The welcoming fire (mukaebi) built on the 13th and the send-off fire (okuribi) built on the 16th are intended to light the path.

    "7-5-3" Festival (七五三, Shichigosan)
    Date: 15 November

    Information: Five-year-old boys and seven- or three-year-old girls are taken to the local shrine to pray for their safe and healthy future. This festival started because of the belief that children of certain ages were especially prone to bad luck and hence in need of divine protection. Children are usually dressed in traditional clothing for the occasion and after visiting the shrine many people buy chitose-ame ("thousand-year candy") sold at the shrine.

    Preparation for the New Year and Year-end fair
    Date: late December

    Other Names: Year-end (年の瀬, toshi no se),Year-end Fair (年の市, Toshi no Ichi)

    Information: Preparations for seeing in the new year were originally undertaken to greet the toshigami, or deity of the incoming year. These began on the 13th of December, when the house was given a thorough cleaning; the date is usually nearer the end of the month now. The house is then decorated in the traditional fashion: A sacred rope of straw (shimenawa) with dangling white paper strips (shide) is hung over the front door to prevent evil spirits from entering and to show the presence of the toshigami. It is also customary to place kadomatsu, an arrangement of tree sprigs, beside the entrance way. A special altar, known as toshidana ("year shelf"), is piled high with kagamimochi (flat, round rice cakes), sake (rice wine), persimmons, and other foods in honor of the toshigami. A fair is traditionally held in late December at shrines, temples or in local neighborhoods. This is in preparation for the new year holidays. Decorations and sundry goods are sold at the fair. Originally these year-end fairs provided opportunities for farmers, fisherfolk and mountain dwellers to exchange goods and buy clothes and other necessities for the coming year.

    Ōmisoka (大晦日, Ōmisoka)
    Date: 31 December

    Information: People do the general house cleaning (Ōsōji) to welcome coming year and not to keep having impure influences. Many people visit Buddhist temples to hear the temple bells rung 108 times at midnight (joya no kane). This is to announce the passing of the old year and the coming of the new. The reason they are rung 108 times is because of the Buddhist belief that human beings are plagued by 108 earthly desires or passions (bonnō). With each ring one desire is dispelled. It is also a custom to eat yakisoba in the hope that one's family fortunes will extend like the long noodles.

    韓國節(jié)日

    The lunar calendar is used for the observation of traditional festivals, such as Korean New Year, Chuseok, and Buddha's Birthday. It is also used for jesa memorial services for ancestors and the marking of birthdays by older Koreans.

    Festival Significance Events Date (lunar) Food
    Seollal Lunar New Year's Day An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbours; bows to elders (sebae), yutnori. See also Chinese New Year and East Asian age reckoning Day 1 of Month 1 sliced rice cake in soup (tteokguk), honey cakes (yakwa).
    Daeboreum First full moon Greeting of the moon (dalmaji), kite-flying, talisman burning to ward evil spirits (aengmagi taeugi), bonfires (daljip taegi) Day 15 of Month 1 rice boiled with five grains (ogokbap), nut eating (bureom), wine drinking (gwibalgisul)
    Meoseumnal Festival for servants Housecleaning, coming of age ceremony, fishermen's shaman rite (yeongdeunggut) Day 1 of Month 2 stuffed pine-flavoured rice cakes (songpyeon)
    Samjinnal Migrant swallows return Leg fighting, fortune telling Day 3 of Month 3 Azalea wine (dugyonju), pancake (dungyeon hwajeon)
    Hansik Beginning of farming season Visit to ancestral grave for offering rite, and cleaning and maintenance. See also Ching Ming Festival Day 105 after winter solstice cold food only: mugwort cake (ssuktteok), mugwort dumplings (ssukdanja), mugwort soup (ssuktang)
    Chopail Buddha's birthday Lantern festival Day 8 of Month 4 rice cake (jjinddeok), flower cake (hwajeon)
    Dano Spring festival Washing hair with iris water, ssireum, swinging, giving fans as gifts Day 5 of Month 5 rice cake with herbs (surichitteok), herring soup (junchiguk)
    Yudu Water greeting Water greeting, washing hair to wash away bad luck Day 15 of Month 6 Five coloured noodles (yudumyeon), rice dumplings (sudan)
    Chilseok Meeting day of Gyeonwoo and Jiknyeo, in Korean folk tale Fabric weaving Day 7 of Month 7 wheat pancake (milijeonbyeong), rice cake with red beans (sirutteok)
    Baekjung Worship to Buddha Worship to Buddha Day 15 of Month 7 mixed rice cake (seoktanbyeong)
    Chuseok Harvest festival Visit to ancestral grave, ssireum, offering earliest rice grain (olbyeosinmi), circle dance (ganggang suwollae) Day 15 of Month 8 pine flavoured rice cake stuffed with chestnuts, sesame or beans (songpyeon), taro soup (torantang)
    Jungyangjeol Migrant sparrows leave Celebrating autumn with poetry and painting, composing poetry, enjoying nature. See also Chung Yeung Festival Day 9 of Month 9 chrysanthemum pancake (gukhwajeon), roe (eoran), honey citron tea (yujacheong)
    Dongji Winter Solstice Rites to dispel bad spirits Around December 22 in the solar calendar redbean soup with rice dumplings (patjuk)
    Seotdal Geumeum New Year's Eve Staying up all night long with all doors open to receive ancestral spirits Last day of Month 12 mixed rice with vegetables (bibimbap), bean powder rice cakes (injeolmi), traditional biscuits (hangwa)

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